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Corn Flour

Corn Flour

What’s included:

Gluten-Free Corn Flour

  • Pure, fine milled maize.
  • Also known as "corn starch".
  • Use to thicken sauces, casseroles and stews.
  • Use in batter/pancake mixes.
  • Gluten free.

This corn flour is pure, ultra fine white corn starch milled from the maize grain. The outer hull, germ and gluten are removed creating a flour ideal for smoothing and thickening sauces and liquid foods.

This flour is gluten free and contains no other added ingredients.

6 Ways to Use Cornflour

  1. Cornflour is used to thicken sauces such as gravy. Using the drippings in your roasting dish, place the dish over the stove on a medium heat and add a little water and red wine. Add a little stock, and reduce. Stir in the cornflour one tablespoon at a time and reduce until thickened.
  2. Use cornflour to make a gluten-free roux. Melt a large knob of butter in a pan and sieve in the cornflour a little at a time. Brown as desired and use as the basis for a number of sauces. For example, slowly add milk to a light-brown roux to make a béchamel sauce. Ideal for gluten-free cauliflower cheese!
  3. Use as an alternative to wheat flour in pancakes. For a gluten-free pancake mix, use cornflour, eggs and milk, with a little baking powder and a pinch of salt.
  4. Use corn flour to "rescue" a curry or spaghetti bolognese that has become too liquidy! Dissolve a tablespoonful of cornflour in a little cold water, stir thoroughly and then stir into the curry or sauce. Repeat until the liquid is of a desired consistency!
  5. Use cornflour to coat meat when frying. It will help seal in the flavour and add a nice brown-ness to the surface
  6. Use cornflour in baking. Cornflour has a light consistency and can be mixed with other flours to make lighter cakes and biscuits. Typically, you would use 4 parts of plain flour to 1 part of cornflour, in order to lighten the consistency of a cake, pastry or biscuit.

Ingredients

Cornflour (milled maize starch).

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About Our Company

Sancheti Group has two sister concerns under its wing viz. Arihant Associates and Sancheti Associates. Arihant Associates primarily deals in various handicraft products. It is the largest producer and seller of Terra-cotta crockery in India. The other wing of Sancheti Group is Sancheti Associates which deals with premium quality Kashmiri Saffron with other food products.

Why Sancheti Export?

Coated Containers for Food Grade Maintenance Processing in our own factory in Kashmir ISO 9001:2008 Certified Company Listed with the Spice Board of India 100% pure Kashmiri Saffron The Trusted Brand Nationwide

Sancheti Associates

Sancheti Group has two sister concerns under its wing viz. Arihant Associates and Sancheti Associates. Arihant Associates primarily deals in various handicraft products. It is the largest producer and seller of Terra-cotta crockery in India. The other wing of Sancheti Group is Sancheti Associates which deals with premium quality Kashmiri Saffron with other food products.