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Saffron Thandai

DIRECTION
  • 1

    Soak the Shree Ganesh Saffron in 20 ml of warm water or milk, stir it well and leave for 6-7 hours (In urgent need, grind and use it)

  • 2

    Soak the poppy seeds, melon seeds, fennel seeds, rose petals and peppercorns in the water for 2-3 hours

  • 3

    Finely blend the almonds, milk and sugar together in a blender

  • 4

    Blend or grind the soaked ingredients very fine and strain through a cloth, adding water if necessary

  • 5

    Mix the milk and strained mixture together and pour over crushed ice

  • 6

    Serve garnished with the saffron strands

Shree Ganesh Saffron Thandai


INGREDIENTS
  • 25 250 gm Shree Ganesh Saffron
  • 1/4th cup poppy seeds
  • cup melon seeds
  • 1/4th cup blanched almonds
  • 2 tsp fennel seeds
  • 2 tbsp dried red rose petals
  • 1.5 tsp peppercorns
  • 1 cup water
  • 1/2 cup milk
  • 1/2 cup sugar
  • A few rose petals to garnish
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About Our Company

Sancheti Group has two sister concerns under its wing viz. Arihant Associates and Sancheti Associates. Arihant Associates primarily deals in various handicraft products. It is the largest producer and seller of Terra-cotta crockery in India. The other wing of Sancheti Group is Sancheti Associates which deals with premium quality Kashmiri Saffron with other food products.

Why Sancheti Export?

Coated Containers for Food Grade Maintenance Processing in our own factory in Kashmir ISO 9001:2008 Certified Company Listed with the Spice Board of India 100% pure Kashmiri Saffron The Trusted Brand Nationwide

Sancheti Associates

Sancheti Group has two sister concerns under its wing viz. Arihant Associates and Sancheti Associates. Arihant Associates primarily deals in various handicraft products. It is the largest producer and seller of Terra-cotta crockery in India. The other wing of Sancheti Group is Sancheti Associates which deals with premium quality Kashmiri Saffron with other food products.