Dadaji Aamchur Powder/Dried mango powder is a
souring agent so it can be used to flavor braises, stews,
soups and vegetable dishes. It is especially delicious
when combined with green vegetables like okra,
potatoes, stewed lentils and chutneys.
• Dadaji Amchur Powder adds tanginess to your food.
• Made from the best quality dry mangoes.
• Amchur / dry mango powder is a staple Indian masala