Description

Black salt is used in many Indian and Asian cuisines as a
flavour enhancer. Indian kala namak goes in many
dishes such as pickles, salads, chutneys, raitas, and fruit
salads. The funky, salty, spicy, and sour spice blend
uses black salt as one of its key ingredients.
• Our Dadaji Organic Black Pepper whole is 100 %
Organic
• Grown without synthetic Pesticides
• Grown without synthetic GMOs
• Unadulterated
• Flavourful
• An antioxidant
• Anti-inflammatory
• A bio-enhancer
• Good for the digestive system