Gluten-Free Corn Flour Pure, fine milled
maize. Also known as “cornstarch”.
Use to thicken sauces, casseroles and
stews. Use in batter/pan cake mixes.
Gluten free. This corn flour is pure,
ultra fine white corn starch milled from the
maize grain. The outer hull, germ and
gluten are removed creating a flour ideal
for smoothing and thickening sauces and
liquid foods. PURE CORN FLOUR MADE BY
REAL CORN : Dadaji wonder food corn