No artificial colours and preservatives in Dadaji Cumin
Consistency in quality across the year
All Vedaka spices are hygienically packed and undergo
stringent and rigorous laboratory tests to meet FSSAI
food safety norms
Using cumin as a spice increases antioxidant intake,
promotes digestion, provides iron, may improve blood
sugar control and may reduce food-borne illnesses.
Taking higher doses in supplement form has been linked
to weight loss and improved blood cholesterol, though
more research is needed.