Dadaji Garam Masala

Category:

Description

Dadaji Garam Masala is used extensively in Indian cuisine to
add colour, flavourful aroma and an earthy-spiciness to vegetables,
meats, curries and gravies. Garam masala is a staple Indian masala
found in all kitchens. Garam masala can be combined with any other
Indian spices for a stronger taste.

Reviews

There are no reviews yet.

Be the first to review “Dadaji Garam Masala”

Your email address will not be published. Required fields are marked *