Dadaji Gawa Ghee

Quick Overview

Our Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue. The texture, color, and taste of ghee testifies the quality of the butter, source of the milk used in the process and the precise duration of the boiling. Apart from maintaining quality, we also focus on top-of-the-line packaging materials that a good product deserves. it has a unique taste and unmatched quality which is obtained by implementing a systematic and scientific process during manufacturing. A process that lends consistency in the taste and feel of the product. Our Ghee is also tested for standardization at every single step.

Special Features
• Our Ghee is also a rich source of Vitamin A, D, E and K.
• No Trans Fat
• Ghee heals
• Better than Butter



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