Description
Dadaji Gulab gulkand syrup is a sweet and fragrant syrup made from two main ingredients: rose petals (gulab) and gulkand. Gulkand is a traditional Indian preparation made by layering rose petals with sugar and allowing them to macerate over time. This process results in a rich, jam-like mixture with a distinctive floral aroma and sweet taste. Dadaji Gulab gulkand syrup is commonly used as a flavoring agent in various culinary applications, including desserts, beverages, and traditional Indian sweets
