Description
Dadaji Kesar elaichi syrup is a fragrant infusion of saffron and cardamom in a sweet syrup base. With its golden hue and aromatic blend, it adds richness to various Indian dishes and beverages. Commonly used in milkshakes, lassis, desserts like ice creams and kulfis, and traditional sweets, this syrup embodies the essence of Indian culinary culture. Its versatility, cultural significance, and perceived health benefits make it a prized ingredient found in both specialty stores and homemade concoctions.
