Ingredients: Sugar, Orange Juice, Water, Citric Acid, Class II preservative (INS-211)
How to use: for one glass (200 ml) take 40ml syrup with 120ml water/soda & crushed ice (approx) 50 ml.
Dadaji Orange Sharbat. This is prepared using fresh and juicy oranges, which make the sharbat a rich source of vitamin A, B, C and calcium. Further, these sharbat also contain sodium, potassium, magnesium, copper, sulphur and chlorine which help increase the immunity of the human body.