Ingredients: STRWBERY PULP,SUGAR
How to use: for one glass (200 ml) take 40ml DADAJI STRWABERRY SYRUP with 120ml milk /SODA/WATER & crushed ice (approx) 50 ml.
Dadaji Strawberry SHARBAT is ideal for making milk shakes, lassies, faloodas etc. Makes great mocktails, cocktails, sharbats, slushes and refreshing drinks with chilled milk, soda or iced water. Mix 40ml of sharbat with 120ml of chilled milk, soda or iced water with rest of crushed ice to prepare 200ml glass drink. Stir to mix ingredients for better aroma and taste.