Rich, fragrant and delicious, Dadaji wonder food Cocoa has been a market favourite. This low fat cocoa powder is the perfect ingredient for all sorts of chocolate flavoured confectioneries, sauces and desserts. It is the powder of the cocoa that adds flavor and color to the chocolate bar. Many health professionals also recommend the consumption of chocolate that are high in cocoa solids. We offer quality cocoa that are used extensively in the making of chocolate based cakes, it enriches icings and toppings and to make feather-light mousses and souffles.