Gluten-Free Corn Flour
Pure, fine milled maize.
Also known as “corn starch”.
Use to thicken sauces, casseroles and stews.
Use in batter/pancake mixes.
This corn flour is pure, ultra fine white corn starch milled from the maize grain. The outer hull, germ and gluten are removed creating a flour ideal for smoothing and thickening sauces and liquid foods. PURE CORN FLOUR MADE BY REAL CORN: Dadaji wonder food corn flour