Onion powder brings an additional asset that makes it
incredibly useful in the kitchen. It disburses evenly
throughout the dish for rich, allover onion flavor. Sprinkle
it into soups and stews, create creamy dips and salad
dressings, perk up casseroles and vegetables, or use it
as a base for rubs and marinades.
• Dadaji Ginger Powder is used to add a distinctive flavour
and magnify the taste of other spices.
• Dadaji Ginger powder is must for experimental cooking.
• It is also a weight loss agent and an excellent skin toner
• Adds an earthy aroma and flavours of freshness to
vegetables, meats, curries and gravies.